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Photo shooting our New Product

Today is the Monday after day light savings – fall back.  We were all up very early, but we also went to bed early luckily. We were tired after a busy weekend of trick or treating, grand parents and our birthday party (more to come on that). This early morning, we are excited to share some… Read more »

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The Great Pumpkin+flourless Pumpkin Pancakes

  Today is a great day for the Great Pumpkin! We love everything pumpkin especially our Flourless Pumpkin Banana pancakes. Originally, we had tried a flourless pumpkin pancake, then a flourless banana pancake and decided to combine the ingredients for the best of both worlds. These pancakes are fluffy and really healthy because they contain… Read more »

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Better Than Tate’s Cookies!

Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with our cookies with gluten free… Read more »

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Spaghetti Squash Bake

Hi Everyone, Here is a spaghetti squash recipe that my mom made for dinner tonight and we loved it so much that we would like to share it with you. We have spaghetti squash all the time and we take it to school for lunch too. This week we baked a mini one before school that… Read more »

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Lyla’s Gazpacho

This was the first time I tried Gazpacho. I made it with my dad and I really liked it.  We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and she like it! We served… Read more »

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G-F Peanut Butter Cookies

These peanut butter cookies are one of my favorite treats and sweet to make. They are super simple and only require five ingredients. I found the recipe on this website link http://www.shockinglydelicious.com/5-ingredient-gluten-free-flourless-peanut-butter-cookies/ They are gluten free and full of protein and really filling. I eat these before I hike or bring them with me!  I… Read more »

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Parmesan Encrusted Avocado Grilled Cheese

When I was little, my family made pressed grilled cheeses’ a lot. And now, I have recreated them, except a little differently… For 1 sandwich You Will Need: -2 pieces of no crusted bread (so you can push it down thin). We use gluten free Whole Foods brand. -Parmesan (without animal rennet) -An avocado half… Read more »

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Whole Food Princeton Cooking Demo and Class!

We are SO excited that today we are doing a Kitchen Twins Cooking Demo at our local Whole Foods! We will be making a Quinoa Black Bean Tacos with a Red Pepper Cashew Sauce. And for dessert, our caramelized bananas.  This class is for kids 6 and up and we are excited to share our… Read more »

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Vegan Coconut Cacao Fig Truffles

One day my friend and I were talking about how we cook every day. We went on and on about who could make better truffles. Here is the recipe I made for the mini competition. After you try these truffles, let me know who you think won the competition ( :  You don’t cook these,… Read more »