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A Look Back at a Happy 2014!

Happy end to 2014 Everyone. Hope it was a good year. Things we are happy for this year- our family, friends , school, kitties (pearl and sapphire), being healthy, lots of cooking, outdoor fun (lacrosse, field hockey, hiking, biking, swimming), launching our new kale product and all the support. We love to share and thank… Read more »

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Quick Tip: Pancakes, Waffles, French Toast

Hi Everyone! Here is a 2-for-1 Kitchen Twin Quick Tip!  Watch here for how to make pancakes, waffles and french toast healthier and a way enjoy more often on busy days. See below for two recipes.  Here are two of our Pancake Recipes:  http://kitchen-twins.com/recipes/grannys-pancakes-with-strawberry-sauce/ http://kitchen-twins.com/gluten-free/the-great-pumpkinflourless-pumpkin-pancakes/ Have a great day. Emily and Lyla ( :

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Our Kale (and us) in the Lawrence Ledger Newspaper!!

Hello Everyone, Check out this very nice article about Lyla and me and our Make Your Own Kale Chips! We are so grateful for your support. Thank you Lawrence Ledger for putting us on the cover of your paper.  Wow!  Though Lyla will remember when I said “she had a brilliant mind” forever.  Thank you everyone! Hope you… Read more »

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Quick Tip: Peeling Garlic

Quick Tip: Peeling Garlic  Hi Everyone! Who knew you could peel garlic this way!  Watch our Kitchen Twins Quick Tip video to see how!  We promise it’s fun.     What to do with your peeled garlic? Roast it: Take your garlic, put in a roasting pan, drizzle with a little olive oil and roast them… Read more »

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Some of our Favorite Things

Hi Everyone – Here are some of our Favorite Things. Have a good night! Emily and Lyla – The Kitchen Twins

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Lyla’s Parmesan polenta, roasted fennel and sautéed zucchini.

We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini.  It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2  cubes of Not Chick’n Bouillon (this is vegan and… Read more »

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Eggnog Chia Pudding (Vegan and gluten free)

“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to make it into a pudding…. Read more »

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A Successful Launch!

We are very honored to be on the front page of todays Trenton Times. Thank you for supporting us, we had a successful launch and we sold out of product at Pennington Market! Below link is the article  Lyla and Emily

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Our Launch-Make Your Own Kale Chips!

Hi Everyone, We are so VERY excited to launch our first product!  We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product first locally and they have… Read more »

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Our Yoga Birthday Party+Cupcake Recipe!

Last week we celebrated our 11th birthday. We had lots of fun celebrating doing yoga with our friends at a place called Yogastream. Lara Heimann owns it and she has a daughter Olivia who is 12 who is the youngest person ever to get a teachers degree to teach yoga. Ms Heimann and Olivia taught the class for us… Read more »