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Better Than Tate’s Cookies!

Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with our cookies with gluten free… Read more »

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Twins on Deck – goofing around!

Here is us goofing around with two sweet peppers and a spaghetti squash. We got the veggies at our favorite farm stand, Z Food Farm. They have delicious squashes, tomatoes, potatoes, gherkins, and much more. Have a great day! Emily and Lyla

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Summer In Review 1: Boating Coarse

This summer, during a very hectic week, Lyla and I took a 3-day boating coarse. This boating coarse  was age 10+. Our friends took it with us. We studied hard trying to remember about PWC’s (personal water craft), PFD’s (personal flotation device), parts of a boat, the engine, and much more. At the end of… Read more »

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Getting Started

Something to remember… We found this floating around in drafts I thought you might like to read it. This is some background on me and my sister. When we were little my dad, sister and I used to eat meat. I had liked most of the meats, but the thing is when my mom told… Read more »

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Flat Haired Retriever Puppies

 In these pictures we are with adorable 8 week year old puppies. In the litter there were 5 puppies, each with a different color collar.  The litter had no name for the puppies, but knew that each of them were boys. Lyla, our friend, and I each had one that we liked the most and… Read more »

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Our Adirondack Recreation Program

On our lake, we have a “special” recreation association. This rec program allows swim lessons and weekly hikes, crafts, and fun active things. This is us at sailing with our friend Elle. And another picture of us at a hike to a local lake. My sister and me are on our last year of swim… Read more »

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Parmesan Encrusted Avocado Grilled Cheese

When I was little, my family made pressed grilled cheeses’ a lot. And now, I have recreated them, except a little differently… For 1 sandwich You Will Need: -2 pieces of no crusted bread (so you can push it down thin). We use gluten free Whole Foods brand. -Parmesan (without animal rennet) -An avocado half… Read more »

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Kohlrabi

Today, 6-17-14, after school, Lyla, our mom, and me saw a bunch of signs advertising for the Gravity Hill Farmer’s Market. We had been there before for a celebration for Princeton Scoop. At the celebration, they had let us help make their delicious, warm brick-oven pizzas. Today, at the little market, we sampled snap peas (snow and sugar… Read more »

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Granny’s Pancakes with Strawberry Sauce

Granny’s Pancakes Here is a recipe passed down from my great grandma to my mom. We updated it a touch and they are as delicious as when my mom enjoyed them when she was young (and a touch healthier)! You will Need: 1 cup almond milk 1 egg 1 tablespoon coconut sugar  1 tablespoon oil… Read more »

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Caramelized Bananas

This recipe has come a long way with us. In pre-school we had to all bring in a recipe, Lyla brought in this one, and I brought in pancakes (coming soon). Lyla loved making this recipe and so did I.This is a quick, simple, sticky, but fun recipe!  Ingredients: 2 bananas (lightly spotted) About 1… Read more »