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Being A Twin

So what really is ‘to be a twin?’ Well,  the dictionary says it is one of two children or animals born at the same birth. a person or thing that is exactly like another: “there was a bruise on his cheek, a twin to the one on mine” But if you are a twin you know… Read more »

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Delicious Roasted Tomato Dip

    A lot of times, people just cook for meals. That is basically the opposite for us. We cook nonstop whenever we can. And so today, when I wanted to cook something, I saw some tomatoes in the fridge and decided to make a roasted tomato dip. It is simple, delicious, healthy and versatile…. Read more »

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Almond Butter Hazelnut Crumble/Bars – Kitchen Twins

Since it was snowing out, I decided to bake. I looked around and found this recipe. I hope you like it! Tools and Ingredients: mixer greased 9″ by 13″ pan 3/4 c soft butter or melted coconut oil 3 large, generous scoops (3/4 c) of almond butter 2 cups Pamela’s Pancake Mix 2 chia eggs- 2… Read more »

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Emily’s Aged Balsamic Vinaigrette

This is a simple, easy recipe that is delicious and quick. I hope you enjoy! Tools and Ingredients: empty jar spoon knife 1 clove of garlic 3 tablespoons olive oil 2 teaspoons balsamic vinegar a small drizzle of aged balsamic or strawberry balsamic a pinch of salt First, mince your garlic with the knife. TIP:… Read more »

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Kitchen Twins Lunch This Week

Hi Everyone, We are going to try and keep track of our “fun” lunches and share them with you. As Lyla said before our favorite lunches are fun lunches – which means no sandwich and a bunch of different things we love. We actually barely have sandwiches anymore and if you are gluten free you… Read more »

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Why we are Gluten Free

 When you think of gluten free, you usually think of no bread, no pasta, no wheat. But that has changed over the past couple of years, store-owners have put more thought into being gluten free, and have actually devoted certain aisles of their stores for this allergen. This act does not rap all around the… Read more »

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Eggnog Chia Pudding (Vegan and gluten free)

“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to make it into a pudding…. Read more »

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Our Launch-Make Your Own Kale Chips!

Hi Everyone, We are so VERY excited to launch our first product!  We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product first locally and they have… Read more »

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Our School Garden

      At our school we have a garden where we grow many things. That includes kohlrabi, spinach, kale, tomatillos, husk cherries, sorrel, stevia, and many more. We also make honey from the bees we have. Another thing that we have is chickens. They are just starting to lay eggs, but they are small. We… Read more »

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Our Yoga Birthday Party+Cupcake Recipe!

Last week we celebrated our 11th birthday. We had lots of fun celebrating doing yoga with our friends at a place called Yogastream. Lara Heimann owns it and she has a daughter Olivia who is 12 who is the youngest person ever to get a teachers degree to teach yoga. Ms Heimann and Olivia taught the class for us… Read more »