This amazing fennel recipe is by Giada and melts in your mouth with an olive oil and parmesan topping. I loved this recipe but Emily didn’t.  We checked out Giada’s Family Dinners cookbook from our library. My mom let us check out 3 cookbooks. Since we love watching her on TV, Giada is a common known favorite of ours.

Now really simply her recipe is:

  • Ingredients:
  • Fennel
  • Parm (veggie kind)
  • Olive Oil
  • Salt & Pepper


  • Preheat oven to 375
  • Slice fennel into 1/4″ slices (we did not do this part and but liked the thinner slices because they melt in your mouth more)
  • Put in greased glass baking dish
  • Top with salt and pepper then top each with good sprinkle of parm cheese then pour a little olive oil on each.
  • Bake for 45 minutes
  • fennel

Enjoy!!!  Lyla


Written by Emily and Lyla

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