Gazpacho is like a liquid salad and is technically made with tomatoes.   We don’t use tomatoes for this Gazpacho, but it is like a liquid salad and easier to eat than regular salad!  Our Suja Gazpacho is easy to make, and in the end is so refreshing. Emily and I love all of the ingredients so knew they would taste great in our Suja Gazpacho. We have only ever had or made red gazpacho though so this was a new fun one to try. Emily and I are so ready for some tasty summer soups, and this is a great way to start it off. Scroll down below pictures we have our recipe.

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The ingredients – Suja Organic Uber Greens, cucumber, apple, basil, apple, avocados, scallion = yum

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You just put everything in the food processor.

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This SUjA Uber Greens is so refreshing alone too. It has cucumbers, celery, grapefruit, chard and other goodies in it.

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My very important tasting job.

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Yum.

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Green is my favorite color.

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Finished and plated. Yum.

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Pretty.


Ingredients

  • 1 long seedless cucumber
  • 1 avocado (plus 1 more for topping)
  • 1 apple
  • 8oz Suja Organic Uber Greens
  • 1 scallion
  • 10 Basil Leaves (plus a few more for topping

Instructions:

  • Put everything in a food processors until smooth. 
  • We did not peel the apple or cucumber. 
  • We topped the soup with more avocado and basil leaves.
  • Makes about 3 servings ( we actually made a second batch of this right away because we loved it so much). You will need 2 bottles of Suja to double.
  • Delicious!!!
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Delicious!

This is vegan and gluten free and very healthy!

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Have a great day!

Lyla and Emily, The Kitchen Twins

Written by Emily and Lyla

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