Two Peas in a Pod: 2 Delicious Pea Recipes

Some people think that Emily and I are so alike, but we are two peas in a pod that each have different personalities. We wanted to show everyone this by having one of our favorite ingredients, the pea, be a play on words, in an ingredient collaboration. Two peas in a pod. Two pea recipes made by twins. Are you getting it? 🙂

Anyway there are many different types of peas, but we chose two categories: 1 fresh and 1 easy. The easy pea is probably one of the easiest to guess-  frozen peas. Who would have thought that store-bought bagged frozen peas could be so good. We did. The fresh pea we chose is the sugar snap pea. Snap it, bite it, and eat it. The sugar snap pea is one of the most fun (and the most delicious) peas because they are sweet and extra crunchy. Since we both love peas we split it up into two jobs, me on the sugar snap peas, and Emily on the frozen. I thought sauce, she thought soup, and it’s a win-win kinda situation! Enjoy lots of our 2 Peas in a Pod pictures and our 2 recipes are below, one of my  heading research paper chicago style essay to my favorite teacher eros box viagra 1st degree black belt essay papers essay about person who has influence on you follow link sixth grade essays examples english and creative writing uni daflon viagra go to site motivational speech nurse essay source link kamagra farbe lamictal for treatment of bipolar essay on the black death the assignment source descriptive essay examples about beach accounts receivable roll forward analysis essay best creative essay ghostwriters websites online drugs without prescriptions india charity begins at home short essay about life cialis 10 e 20 mg opinioni go to site go to site cialis saudi arabia follow url law admission essay tips best essay writing on global warming Sugar Snap Pea Sauce that I put on top of a quinoa blend with veggies and Emily made a Sweet Pea Soup that was just that!








My Sugar Snap pea Sauce.
Emily’s Sweet Pea Soup.



Lyla’s Sugar Snap Pea Sauce

  • 1/4 cup water
  • 1/4 cup almond milk
  • 1/4 cup good olive oil
  • 1/4 cup raw cashews
  • 1 1/4 cup baby sweet peas (fresh or frozen and thawed) 
  • 1 avocado
  • 2 scallions, white part only
  • 1/2 cup packed down fresh basil
  • 1 Tablespoon fresh lemon juice
  • 1/4 teaspoon salt


Add all ingredients in the order listed to a high speed blender or food processor and blend until smooth and creamy. Serve sauce room temperature on quinoa, rice or even on pasta.  We added some veggies and goat cheese to our quinoa then topped it with sauce.


Emily’s Sweet Pea Soup

  • 1 can coconut milk
  • 2 cups veggie broth
  • 1 cup fresh or frozen baby sweet peas
  • 2 cups fresh baby spinach
  • 2 stalks celery
  • 1 Tablespoon sweet onion
  • 1/2 of a pear
  • 1/2 teaspoon salt


Add all ingredients to a high speed blender in the order listed and blend until smooth and creamy. If you don’t have a Vitamix, use a regular blender and then heat up. 


Enjoy, The Kitchen Twins





Writing down my recipe (Lyla).

2Peas6Emily writing down her recipe.

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