Singapore Street Noodles

We recently branched out from eating Pad Thai at our favorite restaurant and tried Singapore Street Noodles. We immediately fell in love with this tasty dish and set out to try and make it on our own. This recipe includes everything we love: thin rice noodles, a kick of spice, and delicious veggies. So we hope you enjoy!

mmu business school past exam papers viagra low testosterone here class ix english question paper research paper on mahatma gandhi levitra viagra difference cialis cameron park essay about health and exercise cosmic censorship hypothesis chronology protection conjecture fiat commercial viagra see url https://ncappa.org/term/essays-on-maturity/4/ cbest writing prompts https://dsaj.org/buyingmg/how-to-give-viagra-secretly/200/ student nurse essay esl dissertation chapter proofreading services ca what is maximum dose for viagra custom thesis statement editor services au does synthroid cause swelling in ankles and feet follow url phd thesis evaluation status of ms university source dissertation on strategic management examples of a newspaper how do i know if my apple ipad is charging essay about proposition the great gatsby sample essays https://simplevisit.com/telemedicine/doxycycline-causing-headaches/16/ go como hacer viagra natural en casa mail order cialis reviews essay in sanskrit language on mahatma gandhi Ingredients:

  • 4 oz rice noodles (cooked according to directions)
  • 3 T olive oil
  • 1 medium-sized shallot
  • 1 cup chopped broccoli
  • 2 cups chopped cauliflower
  • 1/4 cup veggie broth
  • 2 eggs

For the sauce:

  • 1 1/2 tablespoons curry powder
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons veggie oil
  • 1 clove of minced garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons coconut milk (if you like more spice, add only 1 1/2 tablespoons of coconut milk)
  • 1/8 teaspoon ginger paste

Directions:

  1. In a large sauté pan, add 1 tablespoon olive oil. Finely chop the shallot and cook on medium heat until lightly caramelized (this usually happens quickly so make sure to keep and eye on them and stir occasionally).
  2. Add the broccoli, cauliflower, veggie broth, and the rest of the olive oil (2 tablespoons). Sauté until soft for about 12-14 minutes.
  3. While the veggies are cooking, mix all the ingredients for the sauce together and set aside.
  4. Once the veggies are done, add the eggs and cook until done (this usually takes 2-3 minutes).
  5. Add the rice noodles and sauce to the pan and remove from heat. Stir well and enjoy now or save for later!

Emily & Lyla 🙂

Leave a comment

Your email address will not be published. Required fields are marked *