Peppermint Chocolate Milkshake

A few nights ago, we were craving something with chocolate and mint in it. We decided to make a milkshake using chocolate and peppermint extract. We grabbed some frozen bananas from our freezer (our go to milkshake substitute for ice cream) and threw a few things into the blender while writing down what we used. We then tried it and both agreed not to share it with our parents because it was too tasty to do that. We ended up having to share it because they loved it as much as we did. From this, we created one of our favorite and simple treats! It is an awesome twist on a classic chocolate milkshake! follow how does viagra work on girls a level art essay edexcel how to write an essay for mba 1984 warnings essay essay about mother tongue american revolution inevitable essay viagra selges enter site scholarship essay proofread go to link o que o viagra natural thesis system title enter site Viagra sold in South Africa brock university faculty of education application essay 1960 fashion essay in hindi free term paper about homosexuality does cialis come in generic form avodart hair loss reviews case study hypertension riesgos en el uso del sildenafil cheap custom essay ghostwriting sites for masters 300 viagra get link viagra side effects testicles generic viagra shipped to po box Ingredients:

  • 1 & 1/2 frozen bananas
  • 1/3 cup good quality semi sweet chocolate chips
  • 1/8 teaspoon pure peppermint extract
    * you can get this at most supermarkets, make sure you don’t get spearmint, though
  • 1 cup milk (whichever type you like, we use plain almond milk)


  1. Put all of the ingredients into a high speed blender.
  2. Blend until smooth.
  3. You can save this for later and put it in the fridge, except it never lasts that long for us.

– Emily and Lyla 🙂

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