Sushi Making: Recipe, Tips and Video

essay in marathi on vegetables dissertation writing services review oppose gay marriage essay cheap mba essay proofreading service uk source link synthroid and blood pressure side effects enter i want to try cialis here follow link essay on my favorite movie free psychology case studies perfect term paper reviews ib english world literature essay example viagra us patent simplicef 100 mg and prednisone 5mg essays online about issues of 1990 critical essays on their eyes were watching god kak napisat resume o torgovle writing essay of myself antithesis advanced guestbook 2.3.1 hypothesis test t test citing a website inside the essay metoprolol interact lipitor essay on interracial relationships source link For our birthday our grandparents got us a gift certificate to William Sonoma and we got a sushi making kit. We love sushi and this was even better because we could make it ourselves! So, if you love sushi and want to make it at home, but need some tips, click here and watch us do it.  Also, the sushi is great for school lunch.

Kitchen Twins Sushi Making Video Tips

Our ingredient List for a family of 4:

  • 3 cups Botan Calrose Rice (you’ll remember it in store as it’s a white bag with a red flower on it)
  • 1/2 cup Seasoned Rice Wine Vinegar
  • Nori (this is seaweed)
  • Avocado
  • Cucumber
  • Carrot
  • Red Pepper
  • Sesame Seeds
  • Tamari
  • Wasabi Powder (you add water to make a paste)


  • Rinse Rice well.
  • Add rice to 4 cups of water in a sauce pan. Bring to boil, reduce heat and cover and cook for 20 minutes.
  • Remove rice with a wooden spoon from sauce pan and put in a bowl (we use a wooden salad bowl. You use a wooden spoon because it is gentle on the rice.)
  • Add in the seasoned rice vinegar to the rice, gently stirring with wooden spoon.
  • Layout sushi mat and on top place the nori.
  • IMPORTANT RICE LAYOUT TIP. Use WET fingers and layout the rice layer (not too thick) on top of the nori so the nori is covered with the rice. Then place your ingredients in one line on top of the rice. Watch video instruction on how to roll. Your rolls will get better and better each time.
  • IMPORTANT ROLL CUTTING TIP: Always Cut your roll from the center. Then cut again from the center that way nothing oozes out.
  • Lay all the rolls on a big platter and enjoy with wasabi, ginger or tamari (this is a gluten free soy sauce).

20141109_183835_resized photo photo photo 20141109_184146_resized

Blogger, Chef, And Entrepreneur Lyla Allen 🙂

Leave a comment

Your email address will not be published. Required fields are marked *