How to Cook Perfect Scrambled Eggs with Richard Grausman & Kitchen Twins

get link cialis 5mg 28 stck source url ielts writing task 2 opinion essays chess and education selected essays from the koltanowski conference go research paper preparation go optimistic person essay follow url naturlig viagra essay about teachers life ccea double award biology past papers go viagra testimonials forums homework help ri see children homework help amity asodl solved assignments elevated liver enzymes lipitor high quality writing services best essays writing service Hi Everyone,

This weekend, we had the honor of learning how to cook the best scrambled eggs with Mr. Grausman. Mr. Grausman went to Le Cordon Bleu in Paris and he was the school’s first U.S. representative to teach the school’s techniques outside of France.

He taught us many wonderful tips for making the creamiest, most flavorful eggs ever! How?

  1. Use a organic or local eggs and scramble with a whisk.
  2. Don’t add anything to the eggs.
  3. Then, cook on low heat with no butter or spray in the pan ( use a non-stick pan).
  4. Stir constantly with a rubber spatula light scraping the bottom of the pan.  This took about 15 minutes or so to cook the eggs.
  5. Once they are creamy and cooked, serve and add a dash of salt only when they are finished.
  6. Yes, this takes a while but it is SO worth it, they really are the best scrambled eggs ever and the best looking.

If you take your time and do it this way you will be sure to not dry them out. See all our pictures below cooking eggs with Mr. Grausman. It was really special to learn his egg technique and then enjoy the eggs and a brunch with him and Mrs. Grausman and our parents.

We hope you look on You Tube for our upcoming Kitchen Curiosity with Richard Grausman!  Enjoy, Emily and Lyla 🙂

IMG_4713 IMG_4715 IMG_4716 IMG_4717 IMG_4718 IMG_4719 IMG_4720 IMG_4723 IMG_4724 IMG_4726 IMG_4729 IMG_4730 IMG_4740 IMG_4745 IMG_4746 IMG_4747

Leave a comment

Your email address will not be published. Required fields are marked *

2 thoughts on “How to Cook Perfect Scrambled Eggs with Richard Grausman & Kitchen Twins”