https://www.youtube.com/watch?v=dJTJ75Yi-EY

We went strawberry picking with our mom and got tons of strawberries. We made 2 desserts and then we made strawberry jam it’s berry good ( :

This fresh strawberry jam we got online from epicurious. The recipe is below. We liked it because it uses an apple for the pectin. Pectin in what makes the jam thicken.

We have put the jam on yogurt, Luna and Larry’s coconut ice cream, toast, cheese and eaten it on its own.

IMG_7172 IMG_7171 IMG_7128

IMG_7126
IMG_7129

IMG_7130

 

Epicurious Strawberry Jam Recipe

Ingredients

  • 1 pound fresh (or frozen, thawed) hulled, quartered strawberries
  • 2/3 cup sugar (we did a little less because our strawberries were so sweet)
  • 1 large Granny Smith apple, peeled, coarsely grated
  • 1 tablespoon fresh lemon juice

Instructions

  • Combine 1 pound fresh (or frozen, thawed) hulled, quartered strawberries and 2/3 cup sugar in a large heavy skillet.
  • Stir in 1 peeled, coarsely grated large Granny Smith apple.
  • Cook over medium-low heat, stirring and breaking up strawberries, until sugar dissolves.
  • Simmer until jam is thickened, 10-15 minutes.
  • Stir in 1 tablespoon fresh lemon juice.
  • Transfer to a bowl or jar; let cool.
  • Cover and chill until set, about 2 hours.
  • Keep chilled; serve within 2 weeks.

 

IMG_7125

This recipe is gluten free and vegan and very delicious!.

Emily and Lyla, The Kitchen Twins

Written by Emily and Lyla

Leave a Reply

Your email address will not be published. Required fields are marked *