Basmati Spiced Rice

Feeling like our life now revolves completely around our school & sports schedule! It’s crazy how late we have been getting home after practice and then have to do our homework – haven’t had a ton of time to cook 🙁 But on nights like tonight when we have a day off from practice and not much hw, what’s a better way to spend our time? Have been making this rice practically all week and in love with it – breakfast, lunch, dinner, snack, you name it and we have eaten it then! Probably best for dinner as a main or side – but dinner for breakfast? Our favorite!

get link go here kesan sampingan ubat viagra alternative an essay about mahatma gandhi in tamil uwe dissertation marking essay about field trip blue care network customer service number dissertation proposal feasibility viagra paypal payment aircraft sheet metal cover letter essays for law school scholarships causes of the revolutionary war dbq essay probleme trotz cialis enter beipackzettel viagra pdf warren buffett essay go enter site over the counter equivalent of prednisone go to site how do you delete email on iphone 7 mt educare science homework solutions physics can you use bullet points in a university essay argumentative essay topics industrial technology psychedelic monographs and essays pdf Ingredients:

  • 1 1/2 cups basmati rice
  • 1 2/3 cup of coconut milk
  • 3/4 cups water
  • 1 1/2 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon curry
  • 1/4 teaspoon salt
  • 1/4 cup sliced almonds
  • 1/4 cup golden raisins
  • 1/2 tablespoon maple syrup


  1. Put the rice, coconut milk, water, turmeric, cinnamon, curry, and salt into a sauce pan.
  2. Cook these ingredients according to the directions instructed for the rice.
  3. After it is fully cooked, add in the slivered almonds, golden raisins, and maple syrup then stir.

Super quick & simple!
Enjoy – Emily and Lyla 🙂

Leave a comment

Your email address will not be published. Required fields are marked *