


We are so excited to share this delicious recipe using Banza chickpea rice! This is by far our favorite gf (and regular!) pasta brand and when they came out with this rice – we we fell in love! Paired with a sauce we whipped up one day and some other yummy toppings, this bowl is full of flavor and yumminess. And a huge thank you to Banza for sending us the BEST pasta and rice out there to try some new recipes with!
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For the base:
• 1 box Banza chickpea rice (if you don’t have Banza, use regular rice)
• 1 can black beans
• 1/2 teaspoon onion power
• 1/2 teaspoon garlic
For toppings:
• Avocado
• Lime juice
• Cheddar
• Cabbage, lettuce, or tortilla
• Tomato
For the Sauce:
• 1/2 cup coconut milk fat
• 1/2 cup coconut milk liquid
• 1/3 cup milk of your choice
• 1/2 tablespoon raw honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1/2 cup roasted red pepper
• 1/4 teaspoon roasted garlic
• 1/4 teaspoon tomato paste
• 1 tablespoon nutritional yeast
• 1/4 teaspoon salt
• 1/2 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 tablespoon almond butter
• 1 1/4 teaspoon ginger paste
Directions:
Cook Banza rice according to package directions. For the sauce, put the coconut milk fat, coconut milk liquid, milk, honey, rice wine vinegar, soy sauce, roasted red pepper, roasted garlic, tomato paste, nutritional yeast, cumin, smoked paprika, almond butter, and ginger
Enjoy!
Emily & Lyla

