Artichoke Cauliflower Penne

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  • 12 oz penne pasta
  • 1 sweet onion
  • 5 tablespoons olive oil
  • 1 can drained artichoke hearts, chopped
  • 3 1/2 cups washed & chopped cauliflower
  • 1 tablespoon freshly washed & chopped parsley
  • 1 tablespoon freshly washed & chopped basil
  • 4 tablespoons half & half
  • 1/4 teaspoon salt


  1. Cook the penne according to the instructions, set aside in a large bowl when done cooking.
  2. In a large pan, add 1 tablespoon olive oil and set the heat to medium.
  3. Chop the onion and caramelize for 7 minutes in the pan, stirring every minute or so (the onions will be light brown).
  4. To the pan add 2 more tablespoons of olive oil and the cauliflower, cooking and stirring every so often for around 15 minutes.
  5. Add the last 2 tablespoons olive oil, salt, artichoke hearts, half & half, basil & parsley then cook for another 7 minutes.
  6. In the bowl with pasta, stir in the cooked vegetables until the pasta is coated. Eat now or reheat and save for late – enjoy!

– Emily & Lyla šŸ™‚

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