We hope that with school starting this week, everyone has had a chance to settle down and get back into the swing of things. School has started back up quickly for us with field hockey, but before we fully let go of summer we wanted to share with you our favorite photos!
Here are our 8 Great Reasons to eat kale! 1) Tastes good (we especially like our chips) 2) Keeps you strong and fit because kale has a ton of iron. 3) Makes your hair healthy and shiny and strong because it a has tons of vitamin A and C. Very good in summer especially if you swim a lot. 4)… Read more »
Simple Green Shake
Our mom loves green shakes especially in our new Vitamix. This is one we made that is her favorite and ours too. Simple Green Shake Serves 2 Ingredients 1 cup water 1 cup green grapes 2 cups spinach 1 banana 1 pear squeeze of half a lemon 1/2 cup ice Instructions Put all ingredients in… Read more »
Eggs with Sweet and Spicy Pineapple
Eggs with Sweet and Spicy Pineapple! Emily and I love to give each other Chopped baskets, and one time she gave me pineapple, sriracha, tempeh, and mayo. I thought well grilled pineapple is good, so that’s just what I did for the main accent what I turned into an open faced breakfast egg dish that combines the Three “S’s” of… Read more »
Behind the Scenes with the Kitchen Twins at C-CAP 2016
We had such an amazing time at the C-CAP event this year. C-CAP was started by our friend Mr. Grausman. C-CAP stands for Careers through Culinary Arts Programs and it teaches culinary skills to “underserved high school students to prepare them for college and career opportunities in the restaurant and hospitality industry.” It was fun to see all… Read more »
Two Peas in a Pod: 2 Delicious Pea Recipes
Some people think that Emily and I are so alike, but we are two peas in a pod that each have different personalities. We wanted to show everyone this by having one of our favorite ingredients, the pea, be a play on words, in an ingredient collaboration. Two peas in a pod. Two pea recipes made by… Read more »
Almond Apricot Crackers
These have a nice toasty flavor with a little nutty sweetness from the almonds and apricots. The tapioca flour turns these into the perfect cracker! We hope you try to make them they are super easy and delicious. Emily and Lyla Recipe below photos. Ingredients: 1/2 cup plus 2 Tablespoons tapioca flour 1/4… Read more »
Spring Rolls: How We Roll into Spring!
Spring is in the Air! That makes us excited because Spring is famous for delicious fruits and veggies which make for some fun food. A way to celebrate is with Spring Rolls which we think are quite a festive to roll into spring (get it? we are all about a play on words lately ( : Where does the… Read more »
These artichokes are to-die-for. They are crispy, herby, and lemony. They melt in your mouth and are perfection with a cooling lemon dijon aioli. My mom had made these before, but it was a totally different recipe and never quite as delicious (sorry mom!) Today I was home with a bad cold, and I made myself a… Read more »
We learned of this way to cook eggs from our Aunt Kimmy. She told us they were the most delicious way to eat eggs which is a mix between fried and scrambled. So we named them Frambled eggs. They are a easy solution because sometimes you just can’t decide on what type of egg you want. Also if you were… Read more »
The Story of The Chocolate Tree.
This past week, at school, we studied chocolate and we learned a lot. We tasted every different kind of chocolate, made chocolate treats, visited chocolatiers, chocolate restaurants, and went to Hershey, PA. We learned about choconomics and how chocolate is made and where it comes from. Like, you probably know the brand of chocolate you are… Read more »
Personal Valentine Chocolate Treats
Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different. We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did for our dad. (See the… Read more »