We hope that with school starting this week, everyone has had a chance to settle down and get back into the swing of things. School has started back up quickly for us with field hockey, but before we fully let go of summer we wanted to share with you our favorite photos!
Here are our 8 Great Reasons to eat kale! 1) Tastes good (we especially like our chips) 2) Keeps you strong and fit because kale has a ton of iron. 3) Makes your hair healthy and shiny and strong because it a has tons of vitamin A and C. Very good in summer especially if you swim a lot. 4)… Read more »
Photo shooting our New Product
Today is the Monday after day light savings – fall back. We were all up very early, but we also went to bed early luckily. We were tired after a busy weekend of trick or treating, grand parents and our birthday party (more to come on that). This early morning, we are excited to share some… Read more »
The Great Pumpkin+flourless Pumpkin Pancakes
Today is a great day for the Great Pumpkin! We love everything pumpkin especially our Flourless Pumpkin Banana pancakes. Originally, we had tried a flourless pumpkin pancake, then a flourless banana pancake and decided to combine the ingredients for the best of both worlds. These pancakes are fluffy and really healthy because they contain… Read more »
Our Interview Series Kitchen Curiosities – 1st episode
Hi Everyone, We are going to be doing a bunch of interviews which we are calling Kitchen Curiosities. Click on the link below to enjoy our first interview with our mom, Cricket Allen, founder of The Perfect Snaque. It’s short and sweet and we hope you’ll enjoy. We’ll be back again soon with our second Kitchen Curiosities interview – aren’t… Read more »
Better Than Tate’s Cookies!
Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with our cookies with gluten free… Read more »
Kitchen Twins Cooking Demo at Mrs Greens!
Join us for a cooking demo at Mrs. Green’s Natural Market this Saturday October 18 in West Windsor. Check below for the menu. It is at 11:30, and it’s FREE! This is the link! http://www.princetonkids.com/The-Kitchen-Twins-Cooking-Demonstration/10-18-2014/e/4322/ We are making vegan and gluten free Veggie Rice Wraps and Cacao Coconut Fig Truffles. Yum Yum! E & L
Pumpkin Spice is Everything Nice
One day after school, my family and I went out to get something warm to drink. I got apple cider with pumpkin spice. I loved it, and was inspired to make the spice myself. So we pulled up a recipe from the Farmer’s Almanac. Recipe: 1/3 cup ground cinnamon. 1 tablespoon ground ginger. 1 tablespoon ground… Read more »
Spaghetti Squash Bake
Hi Everyone, Here is a spaghetti squash recipe that my mom made for dinner tonight and we loved it so much that we would like to share it with you. We have spaghetti squash all the time and we take it to school for lunch too. This week we baked a mini one before school that… Read more »
Our Z Organic Farm squash tasting!
We have a wonderful organic farm that is a pleasure to go to. A few days ago they had a tasting, and it was the best food I’ve ever tasted. They had squash, fennel pasta, squash moose, and to top it all off a wonderful squash soup. When you get the food it tastes so… Read more »
Twins on Deck – goofing around!
Here is us goofing around with two sweet peppers and a spaghetti squash. We got the veggies at our favorite farm stand, Z Food Farm. They have delicious squashes, tomatoes, potatoes, gherkins, and much more. Have a great day! Emily and Lyla
This was the first time I tried Gazpacho. I made it with my dad and I really liked it. We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and she like it! We served… Read more »