A Look Back at Summer

We hope that with school starting this week, everyone has had a chance to settle down and get back into the swing of things. School has started back up quickly for us with field hockey, but before we fully let go of summer we wanted to share with you our favorite photos!    

Emily and Lyla’s 8 Great Reasons to Eat Kale

Here are our 8 Great Reasons to eat kale! 1) Tastes good (we especially like our chips) 2) Keeps you strong and fit because kale has a ton of iron. 3) Makes your hair healthy and shiny and strong because it a has tons of vitamin A and C. Very good in summer especially if you swim a lot. 4)… Read more »

Latest
  • What will be our next Kitchen Twin Kale Chip Flavor?

    Hi Everyone, Here we are testing many different types of Kitchen Twin kale chip seasonings that we can’t yet share but we think we have a winner. It is a combination people will think is strange BUT at one time people thought chocolate and peanut butter was strange too (by the way this is Em’s… Read more »

  • Guest Chef and Recipe: Ally Dixon’s Peppermint Iced Brownie Bites

    We have known Ally since kindergarden and today we are very excited to share her recipe for Peppermint Iced Brownie Bites. Ally shares our love of cooking and this looks delicious so we cannot wait to try it. Mint and chocolate are so yummy together so we think this recipe is going to sky rocket…. Read more »

  • Quick Tip: Peeling Garlic

    Quick Tip: Peeling Garlic  Hi Everyone! Who knew you could peel garlic this way!  Watch our Kitchen Twins Quick Tip video to see how!  We promise it’s fun.     What to do with your peeled garlic? Roast it: Take your garlic, put in a roasting pan, drizzle with a little olive oil and roast them… Read more »

  • Some of our Favorite Things

    Hi Everyone – Here are some of our Favorite Things. Have a good night! Emily and Lyla – The Kitchen Twins

  • Lyla’s Parmesan polenta, roasted fennel and sautéed zucchini.

    We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini.  It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2  cubes of Not Chick’n Bouillon (this is vegan and… Read more »

  • Sushi Making: Recipe, Tips and Video

    For our birthday our grandparents got us a gift certificate to William Sonoma and we got a sushi making kit. We love sushi and this was even better because we could make it ourselves! So, if you love sushi and want to make it at home, but need some tips, click here and watch us… Read more »

  • Kitchen Curiosities Interview 4: Chef Chris from Whole Foods

    Hi Everyone, Here’s a Kitchen Curiosities interview with Chef Chris from Whole Foods. She knows a lot about foods, gave us a cooking demo opportunity in her store and we hope she has a very nice Thanksgiving.   We hope you enjoy the video!!! Thank you Chef Chris for allowing us to interview you!!!  … Read more »

  • Eggnog Chia Pudding (Vegan and gluten free)

    “Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to make it into a pudding…. Read more »

  • A Successful Launch!

    We are very honored to be on the front page of todays Trenton Times. Thank you for supporting us, we had a successful launch and we sold out of product at Pennington Market! Below link is the article  Lyla and Emily

  • Our Launch-Make Your Own Kale Chips!

    Hi Everyone, We are so VERY excited to launch our first product!  We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product first locally and they have… Read more »