Our Mission

From the very start, we have had a mission:  to get families in the kitchen cooking with natural, whole foods.  Why? Because it’s fun to cook and spend time in the kitchen and healthy foods really taste good. We have this mission because we think people will feel better if they cook most of their meals themselves instead… Read more »

Emily and Lyla’s 8 Great Reasons to Eat Kale

Here are our 8 Great Reasons to eat kale! 1) Tastes good (we especially like our chips) 2) Keeps you strong and fit because kale has a ton of iron. 3) Makes your hair healthy and shiny and strong because it a has tons of vitamin A and C. Very good in summer especially if you swim a lot. 4)… Read more »

  • Better Than Tate’s Cookies!

    Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with our cookies with gluten free… Read more »

  • Kitchen Twins Cooking Demo at Mrs Greens!

    Join us for a cooking demo at Mrs. Green’s Natural Market this Saturday October 18 in West Windsor. Check below for the menu. It is at 11:30, and it’s FREE! This is the link!  http://www.princetonkids.com/The-Kitchen-Twins-Cooking-Demonstration/10-18-2014/e/4322/ We are making vegan and gluten free Veggie Rice Wraps and Cacao Coconut Fig Truffles. Yum Yum!   E & L

  • Pumpkin Spice is Everything Nice

    One day after school, my family and I went out to get something warm to drink. I got apple cider with pumpkin spice. I loved it, and was inspired to make the spice myself. So we pulled up a recipe from the Farmer’s Almanac. Recipe: 1/3 cup ground cinnamon. 1 tablespoon ground ginger. 1 tablespoon ground… Read more »

  • Spaghetti Squash Bake

    Hi Everyone, Here is a spaghetti squash recipe that my mom made for dinner tonight and we loved it so much that we would like to share it with you. We have spaghetti squash all the time and we take it to school for lunch too. This week we baked a mini one before school that… Read more »

  • Our Z Organic Farm squash tasting!

    We have a wonderful organic farm that is a pleasure to go to. A few days ago they had a tasting, and it was the best food I’ve ever tasted. They had squash, fennel pasta, squash moose, and to top it all off a wonderful squash soup. When you get the food it tastes so… Read more »

  • Twins on Deck – goofing around!

    Here is us goofing around with two sweet peppers and a spaghetti squash. We got the veggies at our favorite farm stand, Z Food Farm. They have delicious squashes, tomatoes, potatoes, gherkins, and much more. Have a great day! Emily and Lyla

  • Lyla’s Gazpacho

    This was the first time I tried Gazpacho. I made it with my dad and I really liked it.  We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and she like it! We served… Read more »

  • Summer In Review 1: Boating Coarse

    This summer, during a very hectic week, Lyla and I took a 3-day boating coarse. This boating coarse  was age 10+. Our friends took it with us. We studied hard trying to remember about PWC’s (personal water craft), PFD’s (personal flotation device), parts of a boat, the engine, and much more. At the end of… Read more »

  • Getting Started

    Something to remember… We found this floating around in drafts I thought you might like to read it. This is some background on me and my sister. When we were little my dad, sister and I used to eat meat. I had liked most of the meats, but the thing is when my mom told… Read more »

  • Flat Haired Retriever Puppies

     In these pictures we are with adorable 8 week year old puppies. In the litter there were 5 puppies, each with a different color collar.  The litter had no name for the puppies, but knew that each of them were boys. Lyla, our friend, and I each had one that we liked the most and… Read more »