Do you ever wake up and crave something but you do not feel like making anything that takes a while and is a pain to make? Then these Double Chocolate Muffins are perfect for you! They are super easy to make and you are rewarded with a decadent treat! And shhh, don’t tell anyone that… Read more »
From the very start, we have had a mission: to get families in the kitchen cooking with natural, whole foods. Why? Because it’s fun to cook and spend time in the kitchen and healthy foods really taste good. We have this mission because we think people will feel better if they cook most of their meals themselves instead… Read more »
Here are our 8 Great Reasons to eat kale! 1) Tastes good (we especially like our chips) 2) Keeps you strong and fit because kale has a ton of iron. 3) Makes your hair healthy and shiny and strong because it a has tons of vitamin A and C. Very good in summer especially if you swim a lot. 4)… Read more »
Quick Tip: Peeling Garlic
Quick Tip: Peeling Garlic Hi Everyone! Who knew you could peel garlic this way! Watch our Kitchen Twins Quick Tip video to see how! We promise it’s fun. What to do with your peeled garlic? Roast it: Take your garlic, put in a roasting pan, drizzle with a little olive oil and roast them… Read more »
Some of our Favorite Things
Hi Everyone – Here are some of our Favorite Things. Have a good night! Emily and Lyla – The Kitchen Twins
Lyla’s Parmesan polenta, roasted fennel and sautéed zucchini.
We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini. It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2 cubes of Not Chick’n Bouillon (this is vegan and… Read more »
Sushi Making: Recipe, Tips and Video
For our birthday our grandparents got us a gift certificate to William Sonoma and we got a sushi making kit. We love sushi and this was even better because we could make it ourselves! So, if you love sushi and want to make it at home, but need some tips, click here and watch us… Read more »
Kitchen Curiosities Interview 4: Chef Chris from Whole Foods
Hi Everyone, Here’s a Kitchen Curiosities interview with Chef Chris from Whole Foods. She knows a lot about foods, gave us a cooking demo opportunity in her store and we hope she has a very nice Thanksgiving. We hope you enjoy the video!!! Thank you Chef Chris for allowing us to interview you!!! … Read more »
Eggnog Chia Pudding (Vegan and gluten free)
“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to make it into a pudding…. Read more »
A Successful Launch!
We are very honored to be on the front page of todays Trenton Times. Thank you for supporting us, we had a successful launch and we sold out of product at Pennington Market! Below link is the article Lyla and Emily
Our Launch-Make Your Own Kale Chips!
Hi Everyone, We are so VERY excited to launch our first product! We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product first locally and they have… Read more »
Kitchen Curiosities Interview Mrs Flory Vol 3 Part 2.
This is the second part of our Kitchen Curiosities Interview with Mrs Flory – the garden coordinator at our school. She has the most amazing garden and we have tasted lots of vegetables and tasty combinations. We are in Mrs. Flory’s garden club and we really love it. Cick below for interview. https://www.youtube.com/watch?v=fhcCi9zeQXs Enjoy our… Read more »
The Garden! Kitchen Curiosities Vol 3, Part 1 –
Hi Everyone, This is our third Kitchen Curiosities video and interview and we are very excited to share our school garden and introduce you to our wonderful garden teacher, Mrs. Flory. We divided this one into 2 parts and this is part 1…you’ll meet our chickens here and visit our vegetable beds and see how… Read more »