This is a delicious recipe for peach galette. It is great in the summer with fresh peaches and we have made for the holidays or just for a random treat dessert. The crust is flaky and delicious with a soft peach filling that is definitely going to win over your guests if there is any leftover ( :

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Serves 8

Ingredients for the crust:

  • 1 1/4 cups flour (we use gluten free)
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 8 TBS well chilled butter
  • 1/6 ice cold water

Directions for the crust:

  • Preheat the oven to 425 degrees.
  • In a food processor, combine the flour, sugar, and salt.
  • Add the butter, blend, and while the food processor is still mixing, slowly add in the water until a dough ball is formed.
  • Spray a pan and roll out the dough so it is half an inch thick.

Ingredients for the Peach Filling

  • 5 or 6 farm fresh peaches
  • 5 TBS sugar
  • 2 tsp cinnamon
  • 3 TBS flour (we use gluten free)

Directions for the Peach Filling and assembly

  • Peel and cut the peaches.
  • Add the cinnamon, sugar, and flour. Mix this until combined.
  • Layer the peaches in a circle 2 inches away from where the dough starts. If you are having trouble with this step and the next take a look at the photos below.
  • Roll the leftover dough up onto the sides of the peaches. Wash the dough with butter or an egg wash, sprinkle with sugar and a dash of cinnamon (we say for luck!)
  • Bake for 50-60 minutes and serve with fresh whipped cream. Enjoy!!

 

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Lyla and Emily,

The Kitchen Twins 🙂

Written by Emily and Lyla

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