We haven’t lately because our schedule had gotten so busy with ending school, lacrosse, and our cookbook! So we decided it was time we cooked up a storm and shared it with you! This recipe came from looking at what was available in our kitchen table and just throwing it in the blender! We love… Read more »
For a while we have been making this mock & cheese sauce because of a couple of reasons. One, it is superrrr easy to make, two, it has no dairy in it (vegan) so it is open to more people, and three, IT IS INSANE!! If you can’t eat dairy this is the perfect alternative… Read more »
Why anytime veggie pancakes? Well because you can literally have them anytime. They are perfect for breakfast, lunch, dinner, apps, or even as a quick snack. You probably have all of the ingredients and they are super simple and super delicious. There are not enough words to describe how flavorful and perfect these savory pancakes… Read more »
Sautéed Japanese Turnips with Sage These are white turnips. We picked them up from our local farmers market Z Farm. They always give us a taste of something new and we liked these and bought them. They recommended sautéing. You will love them. Here’s a quick video of me making them and the recipe is below. … Read more »
Lyla and I are very happy to partner with our local Whole Foods stores to help everyone understand more about bees and how important they are to our healthy foods. To #ShareTheBuzz Whole Foods has a really great bee-themed prize to give away. Would you like to Win a Share The Buzz $250 Whole Foods Gift Basket?… Read more »