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Creamy Salsa #2 (with a secret ingredient!)

My first creamy salsa used avocado and my second creamy salsa uses my secret ingredient of raw cashews to make it creamy. It is simple and delicious. Wanting creamy salsa, but not having avocado I asked my mom if I could use cashews because we make a creamy sauce using cashews so I thought it… Read more »

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Beet Ravioli/Guest Post by Cricket Allen

Hi Everyone, I am Emily and Lyla’s mom, otherwise known as Cricket. I am “guest” posting today to share my recipe for beet ravioli. The ravioli is actually thinly sliced beets rather than pasta. If you are a beet lover, like we are, you will love this. This recipe was inspired by a chef the… Read more »

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Suja Uber Greens Cucumber Gazpacho- Kitchen Twins

Gazpacho is like a liquid salad and is technically made with tomatoes.   We don’t use tomatoes for this Gazpacho, but it is like a liquid salad and easier to eat than regular salad!  Our Suja Gazpacho is easy to make, and in the end is so refreshing. Emily and I love all of the ingredients so knew… Read more »

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Healthy School Lunches-Kitchen Twins

Hi Everyone, Here’s a bunch of pictures and descriptions of our school lunches lately. Probably our favorite thing to bring to lunch is avocado sushi rolls but that only happens with a leftover and usually there are no leftovers.    Hope this gives some ideas for your lunches. Please share any lunch ideas you have… Read more »

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Emily’s Aged Balsamic Vinaigrette

This is a simple, easy recipe that is delicious and quick. I hope you enjoy! Tools and Ingredients: empty jar spoon knife 1 clove of garlic 3 tablespoons olive oil 2 teaspoons balsamic vinegar a small drizzle of aged balsamic or strawberry balsamic a pinch of salt First, mince your garlic with the knife. TIP:… Read more »

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A Few Food Favorites- Kitchen Twins

Hi Everyone, below we share four favorite foods (spaghetti squash, kale (of course), cauliflower and bananas) and how we enjoy them. Maybe you enjoy them in the same ways or maybe this will give you new ideas. We will continue adding to this list. Please share any ways you like to enjoy because we love to try new… Read more »

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What will be our next Kitchen Twin Kale Chip Flavor?

Hi Everyone, Here we are testing many different types of Kitchen Twin kale chip seasonings that we can’t yet share but we think we have a winner. It is a combination people will think is strange BUT at one time people thought chocolate and peanut butter was strange too (by the way this is Em’s… Read more »

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Lyla’s Parmesan polenta, roasted fennel and sautéed zucchini.

We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini.  It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2  cubes of Not Chick’n Bouillon (this is vegan and… Read more »

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Sushi Making: Recipe, Tips and Video

For our birthday our grandparents got us a gift certificate to William Sonoma and we got a sushi making kit. We love sushi and this was even better because we could make it ourselves! So, if you love sushi and want to make it at home, but need some tips, click here and watch us… Read more »

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Our Launch-Make Your Own Kale Chips!

Hi Everyone, We are so VERY excited to launch our first product!  We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product first locally and they have… Read more »