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Sweet Potato Toast with Roasted Red Pepper and Cashew Sauce

Fall is coming around, and for us that means bring out the fall food, sweet potato being one of them! And not only are we excited about the food, but the colors too. You can tell just by looking at this delicious, super easy dinner/side/snack that we are loving the orange… Sweet Potato Toast: 2… Read more »

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Amazing Avocado Artichoke Hummus!

We haven’t lately because our schedule had gotten so busy with ending school, lacrosse, and our cookbook! So we decided it was time we cooked up a storm and shared it with you! This recipe came from looking at what was available in our kitchen table and just throwing it in the blender! We love… Read more »

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Mock & Cheese

For a while we have been making this mock & cheese sauce because of a couple of reasons. One, it is superrrr easy to make, two, it has no dairy in it (vegan) so it is open to more people, and three, IT IS INSANE!! If you can’t eat dairy this is the perfect alternative… Read more »

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A Super Black Bean Dip

We love beans and figured it was a good day to post one of our favorite bean dip recipes since it is the weekend for the biggest snacking occasion ever – the Super Bowl.  We won’t tell you who we are for because that might upset people, but we will tell you who we wish… Read more »

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Pumpkin Pie Pudding

We are pumpkin obsessed and would eat pumpkin pie for breakfast and don’t really see any reason not to except our parents say “ah…no”. So we came up with this really tasty pumpkin pie pudding that is healthy and so we eat it for breakfast, snack, dessert, or whenever. We use chia seeds to make… Read more »

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2 Way Blueberry Banana Batter – Muffins or Pancakes?

I had wanted to find a snack recipe that was not only delicious, filling, and healthy but also had no added sugar. After I had put the muffins into the oven there was still some batter leftover. I was very hungry and not willing to wait the 25 minutes for the muffins to bake, so… Read more »

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Sourdough Changed Our Lives!

This Sourdough starter practically changed our lives! We got it a couple of months ago from Fermentation on Wheels (through our school and teacher). It is part of a 100 year old starter because when you grow a starter you can take some of it to share. It’s like friendship bread. Now what type of “starter”… Read more »

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Pumpkin Date Bars

Pumpkin Date Bars I was inspired to create this recipe after trying a pumpkin pie Lara Bar. Since it is fall, I thought these would be perfect. And who doesn’t like a little pumpkin here and there?! We do we just stocked up on cans of pumpkin.  Hope you love them as much as we… Read more »

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Peach Coconut Oat Cake with Crumble

This is a delicious recipe for Peach Coconut Oat Cake Crumble that is derived from many different recipes of ours. We didn’t have enough ingredients to make a blueberry muffin batch, so we devised this recipe from it, and the recipe just evolved. This cake is a great snack. It’s very moist so not like regular… Read more »

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Emily’s Sweet Potato Fries

  I was in the kitchen the other day and saw this large sweet potato. An idea immediately sparked in my head. That idea was to make sweet potato fries! I quickly set on making the recipe. When they came out of the oven, the were devoured within minutes. This snack is sure to please… Read more »