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What will be our next Kitchen Twin Kale Chip Flavor?

Hi Everyone, Here we are testing many different types of Kitchen Twin kale chip seasonings that we can’t yet share but we think we have a winner. It is a combination people will think is strange BUT at one time people thought chocolate and peanut butter was strange too (by the way this is Em’s… Read more »

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Eggnog Chia Pudding (Vegan and gluten free)

“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to make it into a pudding…. Read more »

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Our Launch-Make Your Own Kale Chips!

Hi Everyone, We are so VERY excited to launch our first product!  We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product first locally and they have… Read more »

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G-F Peanut Butter Cookies

These peanut butter cookies are one of my favorite treats and sweet to make. They are super simple and only require five ingredients. I found the recipe on this website link http://www.shockinglydelicious.com/5-ingredient-gluten-free-flourless-peanut-butter-cookies/ They are gluten free and full of protein and really filling. I eat these before I hike or bring them with me!  I… Read more »

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Kohlrabi

Today, 6-17-14, after school, Lyla, our mom, and me saw a bunch of signs advertising for the Gravity Hill Farmer’s Market. We had been there before for a celebration for Princeton Scoop. At the celebration, they had let us help make their delicious, warm brick-oven pizzas. Today, at the little market, we sampled snap peas (snow and sugar… Read more »

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Beet Yogurt

We tried it once, and we are going to try it again. We love beets, but are not sure about this. Have you tried this type of yogurt? We’ll post our review after we try it again. -Have a good night the Kitchen-Twins

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Homemade Coconut Almond Quinoa Crunch Bars

Makes about 14 bars Ingredients:  2 cups rolled oats 2 cups Coconut Almond Quinoa Crunch (by The Perfect SNAQUE). This is about 1 bag. 1/2 cup ground flax germ 3 TBS coconut oil 2/3 cup maple syrup 2 Tablespoons dark brown sugar 1 1/4 teaspoons vanilla extract 1/4 teaspoon salt Instructions: Preheat your oven to 350… Read more »

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Carrot Ginger Dressing

  Now, and when we were younger we liked and did not like to try foods. When we were young, the Carrot Ginger Dressing at Japanese restaurants was one of those things that we did not want to try. Emily ended up trying it just a couple times and she loved it, and so we worked on our… Read more »

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Popcorn 3 Ways

We love popcorn, and we also love to experiment with it too. These are three of our favorite ways… Peanut Butter and Honey: Take your popped popcorn, and put in a frying pan. Scoop creamy or chunky peanut butter onto your popcorn. Drizzle some honey, and gently stir popcorn until the peanut butter and honey… Read more »