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Lyla’s Gazpacho

This was the first time I tried Gazpacho. I made it with my dad and I really liked it.  We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and she like it! We served… Read more »

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G-F Peanut Butter Cookies

These peanut butter cookies are one of my favorite treats and sweet to make. They are super simple and only require five ingredients. I found the recipe on this website link http://www.shockinglydelicious.com/5-ingredient-gluten-free-flourless-peanut-butter-cookies/ They are gluten free and full of protein and really filling. I eat these before I hike or bring them with me!  I… Read more »

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Parmesan Encrusted Avocado Grilled Cheese

When I was little, my family made pressed grilled cheeses’ a lot. And now, I have recreated them, except a little differently… For 1 sandwich You Will Need: -2 pieces of no crusted bread (so you can push it down thin). We use gluten free Whole Foods brand. -Parmesan (without animal rennet) -An avocado half… Read more »

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Rennet: Do you know what it is?

Do you know what rennet is? Well rennet is a complex of enzymes produced in any mammal stomach. On ingredient labels it’s listed as “rennet” and you should also look for it listed as “animal enzymes”, because that is another name for rennet.   Rennet is mostly found in cheeses and this ingredient is used to give certain cheese… Read more »

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Kohlrabi

Today, 6-17-14, after school, Lyla, our mom, and me saw a bunch of signs advertising for the Gravity Hill Farmer’s Market. We had been there before for a celebration for Princeton Scoop. At the celebration, they had let us help make their delicious, warm brick-oven pizzas. Today, at the little market, we sampled snap peas (snow and sugar… Read more »

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Kitchen Twins Meatless Monday

Hi Everyone, Here is another Meatless Monday post (and it is gluten free).  Our mom made this dinner. She makes socca all of the time now which is the pancake type thing on my plate. It is made out of chick pea flour. The recipe for socca is below. Also on my plate is my favorite cauliflower… Read more »

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Beet Yogurt

We tried it once, and we are going to try it again. We love beets, but are not sure about this. Have you tried this type of yogurt? We’ll post our review after we try it again. -Have a good night the Kitchen-Twins

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Whole Food Princeton Cooking Demo and Class!

We are SO excited that today we are doing a Kitchen Twins Cooking Demo at our local Whole Foods! We will be making a Quinoa Black Bean Tacos with a Red Pepper Cashew Sauce. And for dessert, our caramelized bananas.  This class is for kids 6 and up and we are excited to share our… Read more »

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Vegan Coconut Cacao Fig Truffles

One day my friend and I were talking about how we cook every day. We went on and on about who could make better truffles. Here is the recipe I made for the mini competition. After you try these truffles, let me know who you think won the competition ( :  You don’t cook these,… Read more »