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Two Peas in a Pod: 2 Delicious Pea Recipes

Some people think that Emily and I are so alike, but we are two peas in a pod that each have different personalities. We wanted to show everyone this by having one of our favorite ingredients, the pea, be a play on words, in an ingredient collaboration. Two peas in a pod. Two pea recipes made by… Read more »

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Butternut Squash Pasta Sauce

I was in the mood for something sweet and salty for dinner. I love butternut squash and coconut milk and caramelized onion so I combined these for a really yummy pasta sauce that had just the right amount of sweet and savory and a tiny bit of spiciness from a dash of red pepper flakes.  We enjoyed the sauce… Read more »

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Beet Ravioli/Guest Post by Cricket Allen

Hi Everyone, I am Emily and Lyla’s mom, otherwise known as Cricket. I am “guest” posting today to share my recipe for beet ravioli. The ravioli is actually thinly sliced beets rather than pasta. If you are a beet lover, like we are, you will love this. This recipe was inspired by a chef the… Read more »

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A Fun Meatless Monday- Potato Pancakes with the Kitchen Twins

Hi Everyone, I love potatoes. I was going to make hash browns tonight but instead decided to make potato pancakes. Then of course they have to go with applesauce, so we made that, plus mashed cauliflower and seasoned black beans because we had those on hand. It was a fun meal to make and eat. Everything… Read more »

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Lyla’s Parmesan polenta, roasted fennel and sautéed zucchini.

We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini.  It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2  cubes of Not Chick’n Bouillon (this is vegan and… Read more »

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Sushi Making: Recipe, Tips and Video

For our birthday our grandparents got us a gift certificate to William Sonoma and we got a sushi making kit. We love sushi and this was even better because we could make it ourselves! So, if you love sushi and want to make it at home, but need some tips, click here and watch us… Read more »

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Our Launch-Make Your Own Kale Chips!

Hi Everyone, We are so VERY excited to launch our first product!  We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product first locally and they have… Read more »

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Spaghetti Squash Bake

Hi Everyone, Here is a spaghetti squash recipe that my mom made for dinner tonight and we loved it so much that we would like to share it with you. We have spaghetti squash all the time and we take it to school for lunch too. This week we baked a mini one before school that… Read more »

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Lyla’s Gazpacho

This was the first time I tried Gazpacho. I made it with my dad and I really liked it.  We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and she like it! We served… Read more »

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Parmesan Encrusted Avocado Grilled Cheese

When I was little, my family made pressed grilled cheeses’ a lot. And now, I have recreated them, except a little differently… For 1 sandwich You Will Need: -2 pieces of no crusted bread (so you can push it down thin). We use gluten free Whole Foods brand. -Parmesan (without animal rennet) -An avocado half… Read more »