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Pumpkin Date Bars

Pumpkin Date Bars I was inspired to create this recipe after trying a pumpkin pie Lara Bar. Since it is fall, I thought these would be perfect. And who doesn’t like a little pumpkin here and there?! We do we just stocked up on cans of pumpkin.  Hope you love them as much as we… Read more »

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Emily’s Sweet Potato Fries

  I was in the kitchen the other day and saw this large sweet potato. An idea immediately sparked in my head. That idea was to make sweet potato fries! I quickly set on making the recipe. When they came out of the oven, the were devoured within minutes. This snack is sure to please… Read more »

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Pea Pancakes with Guacamole and Pea Shoots

I love savory breakfasts, I love peas and I love avocados so I combined all of my favorites to make pea pancakes topped with delicious guacamole and beautiful crunchy and refreshing pea sprouts! You might have seen us make this recipe on Rachael Ray!?  She loves peas too ( : Lyla’s Pea Pancakes with Guacamole and Pea… Read more »

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Feta Tomato Onion Tartlets

Have you ever had savory tartlets before? Well these are the best ever! They have rosemary, feta, tomatoes, and onions! They are the perfect appetizer bites and mini treats! This is what you need to make them: 1 sweet onion 5 medium-sized tomatoes (campari are good) 1 Tablespoon fresh rosemary, de-stemmed and cut into small… Read more »

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Two Peas in a Pod: 2 Delicious Pea Recipes

Some people think that Emily and I are so alike, but we are two peas in a pod that each have different personalities. We wanted to show everyone this by having one of our favorite ingredients, the pea, be a play on words, in an ingredient collaboration. Two peas in a pod. Two pea recipes made by… Read more »

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Flourless Cheddar Crackers with Herbs

            This morning, I was making cheddar biscuits for breakfast. About halfway through cooking, I sprinkled extra cheese on top. When I took them out of the oven, some of the cheese had fallen off, and turned into crispy cracker-like things. And that is how I got this super delicious simple… Read more »

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5 of our School Lunch Ideas

We love our school lunches, and we know we post pictures of our lunches a lot on social media, but we wanted to share them with you like this more so you can also find some of the recipes. We call our lunches fun lunches, because they aren’t sandwiches. Sometimes we have left overs and sometimes it just made… Read more »

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Delicious Date Drops (gluten free)

We eat these delicious date drops all the time! You probably noticed from our school lunch pictures. We learned the recipe in our school’s Food and Garden Club. Everybody loved them.  We bring these date drops for treats and energy during game days, bikes, hikes, picnics, and of course for an every day school snack.  They are also really healthy… Read more »

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Suja Uber Greens Cucumber Gazpacho- Kitchen Twins

Gazpacho is like a liquid salad and is technically made with tomatoes.   We don’t use tomatoes for this Gazpacho, but it is like a liquid salad and easier to eat than regular salad!  Our Suja Gazpacho is easy to make, and in the end is so refreshing. Emily and I love all of the ingredients so knew… Read more »

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Making Our Coconut Kale Chips

It’s just early morning in this video here and I am making our Kitchen Twins Toasted Coconut Kale Chips. I first coated the kale with the olive oil in the bag (#ShakeYourKale!!) and now I am sprinkling on the toasted coconut. And voila in 8- 10 minutes fresh kale chips we are taking to school with… Read more »