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Parmesan Encrusted Avocado Grilled Cheese

When I was little, my family made pressed grilled cheeses’ a lot. And now, I have recreated them, except a little differently… For 1 sandwich You Will Need: -2 pieces of no crusted bread (so you can push it down thin). We use gluten free Whole Foods brand. -Parmesan (without animal rennet) -An avocado half… Read more »

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Kitchen Twins Meatless Monday

Hi Everyone, Here is another Meatless Monday post (and it is gluten free).  Our mom made this dinner. She makes socca all of the time now which is the pancake type thing on my plate. It is made out of chick pea flour. The recipe for socca is below. Also on my plate is my favorite cauliflower… Read more »

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Whole Food Princeton Cooking Demo and Class!

We are SO excited that today we are doing a Kitchen Twins Cooking Demo at our local Whole Foods! We will be making a Quinoa Black Bean Tacos with a Red Pepper Cashew Sauce. And for dessert, our caramelized bananas.  This class is for kids 6 and up and we are excited to share our… Read more »

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“Wonder” Kale Salad

This salad is a “wonder” blend of veggies and fruits with an aged balsamic vinaigrette. This sounds fancy, but it is really simple. We had tried kale chips before and liked them and then we tried a kale salad at a friend’s house, so we decided we would make one at home. And for salad dressing,… Read more »