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Delicious Date Drops (gluten free)

We eat these delicious date drops all the time! You probably noticed from our school lunch pictures. We learned the recipe in our school’s Food and Garden Club. Everybody loved them.  We bring these date drops for treats and energy during game days, bikes, hikes, picnics, and of course for an every day school snack.  They are also really healthy… Read more »

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SUJA Berry Nana Fruit Salsa and Cinnamon Chips

This is a really delicious and different kind of salsa that we love with homemade cinnamon chips. We first tried fruit salsa when our friend Bella brought it to our Yoga Veggie Potluck party. Everyone loved it. So we were inspired by her recipe and made our  fruit salsa with different fruits and Suja Organic Berry Nana!… Read more »

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SUJA Magic Mango Coconut Whipped Cream

Emily and I love whipped cream,  SUJA and coconut so we wanted to put them together. This whipped cream is dairy free and also vegan and gluten free.  It will take a little thinking if you want to make this because you really want to chill the can of coconut milk for many hours or overnight. Why? Because then… Read more »

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Gluten Free Crepes French Classics by Richard Grausman with The Kitchen Twins

Good Morning! Here I am flipping a crepe for the first time. We love crepes and have tried a bunch of gluten free recipes, but we like this one the best. It’s a variation on Richard Grausman’s dessert crepes from his French Classic Cookbook. These are nice for breakfast or for dessert. Ingredients: 2/3 cup… Read more »

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Raspberry Chia Pudding – Kitchen Twins

Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we also like it for a… Read more »

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Almond Butter Hazelnut Crumble/Bars – Kitchen Twins

Since it was snowing out, I decided to bake. I looked around and found this recipe. I hope you like it! Tools and Ingredients: mixer greased 9″ by 13″ pan 3/4 c soft butter or melted coconut oil 3 large, generous scoops (3/4 c) of almond butter 2 cups Pamela’s Pancake Mix 2 chia eggs- 2… Read more »

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Gluten-Free Chocolate Oatmeal Chunkers by Sweet Lorens

Hi Everyone, Loren Brill is the owner of Sweet Loren’s cookies which is a line of cookies that are sold in the frozen section in all of the NYC Whole Foods stores and many more. Below is Sweet Loren’s very special Chocolate Oatmeal Chunkers cookie recipe that you can make yourself. Thank you Loren for letting… Read more »

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Guest Chef and Recipe: Ally Dixon’s Peppermint Iced Brownie Bites

We have known Ally since kindergarden and today we are very excited to share her recipe for Peppermint Iced Brownie Bites. Ally shares our love of cooking and this looks delicious so we cannot wait to try it. Mint and chocolate are so yummy together so we think this recipe is going to sky rocket…. Read more »

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Eggnog Chia Pudding (Vegan and gluten free)

“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to make it into a pudding…. Read more »

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Our Yoga Birthday Party+Cupcake Recipe!

Last week we celebrated our 11th birthday. We had lots of fun celebrating doing yoga with our friends at a place called Yogastream. Lara Heimann owns it and she has a daughter Olivia who is 12 who is the youngest person ever to get a teachers degree to teach yoga. Ms Heimann and Olivia taught the class for us… Read more »