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SUJA Berry Goodness Coconut Almond Quinoa “Cereal”

Our parents make this mix almost every morning and we just tried it with SUJA Organic Berry Goodness Essentials and we all loved it. Usually they use almond milk for the liquid part but we all agreed it’s much better with SUJA’s Berry Goodness.  It is gluten free, vegan, full of protein and VERY filling. We like to… Read more »

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How to Cook Perfect Scrambled Eggs with Richard Grausman & Kitchen Twins

Hi Everyone, This weekend, we had the honor of learning how to cook the best scrambled eggs with Mr. Grausman. Mr. Grausman went to Le Cordon Bleu in Paris and he was the school’s first U.S. representative to teach the school’s techniques outside of France. He taught us many wonderful tips for making the creamiest, most flavorful eggs… Read more »

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Gluten Free Crepes French Classics by Richard Grausman with The Kitchen Twins

Good Morning! Here I am flipping a crepe for the first time. We love crepes and have tried a bunch of gluten free recipes, but we like this one the best. It’s a variation on Richard Grausman’s dessert crepes from his French Classic Cookbook. These are nice for breakfast or for dessert. Ingredients: 2/3 cup… Read more »

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Raspberry Chia Pudding – Kitchen Twins

Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we also like it for a… Read more »

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Quick Tip: Pancakes, Waffles, French Toast

Hi Everyone! Here is a 2-for-1 Kitchen Twin Quick Tip!  Watch here for how to make pancakes, waffles and french toast healthier and a way enjoy more often on busy days. See below for two recipes.  Here are two of our Pancake Recipes:  http://kitchen-twins.com/recipes/grannys-pancakes-with-strawberry-sauce/ http://kitchen-twins.com/gluten-free/the-great-pumpkinflourless-pumpkin-pancakes/ Have a great day. Emily and Lyla ( :

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Eggnog Chia Pudding (Vegan and gluten free)

“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to make it into a pudding…. Read more »

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The Great Pumpkin+flourless Pumpkin Pancakes

  Today is a great day for the Great Pumpkin! We love everything pumpkin especially our Flourless Pumpkin Banana pancakes. Originally, we had tried a flourless pumpkin pancake, then a flourless banana pancake and decided to combine the ingredients for the best of both worlds. These pancakes are fluffy and really healthy because they contain… Read more »

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Homemade Coconut Almond Quinoa Crunch Bars

Makes about 14 bars Ingredients:  2 cups rolled oats 2 cups Coconut Almond Quinoa Crunch (by The Perfect SNAQUE). This is about 1 bag. 1/2 cup ground flax germ 3 TBS coconut oil 2/3 cup maple syrup 2 Tablespoons dark brown sugar 1 1/4 teaspoons vanilla extract 1/4 teaspoon salt Instructions: Preheat your oven to 350… Read more »

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Granny’s Pancakes with Strawberry Sauce

Granny’s Pancakes Here is a recipe passed down from my great grandma to my mom. We updated it a touch and they are as delicious as when my mom enjoyed them when she was young (and a touch healthier)! You will Need: 1 cup almond milk 1 egg 1 tablespoon coconut sugar  1 tablespoon oil… Read more »

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Potato Hashbrowns

I was watching a cooking show one day and Ree Drummond was making something with potatoes and eggs and that inspired me to make hashbrowns. I use organic gold potatoes because they are grown in the ground, and they have no chemicals  added to them when they are grown. Gold potatoes have a excellent source… Read more »