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Quick Tip: Pancakes, Waffles, French Toast

Hi Everyone! Here is a 2-for-1 Kitchen Twin Quick Tip!  Watch here for how to make pancakes, waffles and french toast healthier and a way enjoy more often on busy days. See below for two recipes.  Here are two of our Pancake Recipes:  http://kitchen-twins.com/recipes/grannys-pancakes-with-strawberry-sauce/ http://kitchen-twins.com/gluten-free/the-great-pumpkinflourless-pumpkin-pancakes/ Have a great day. Emily and Lyla ( :

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Eggnog Chia Pudding (Vegan and gluten free)

“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to make it into a pudding…. Read more »

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The Great Pumpkin+flourless Pumpkin Pancakes

  Today is a great day for the Great Pumpkin! We love everything pumpkin especially our Flourless Pumpkin Banana pancakes. Originally, we had tried a flourless pumpkin pancake, then a flourless banana pancake and decided to combine the ingredients for the best of both worlds. These pancakes are fluffy and really healthy because they contain… Read more »

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Homemade Coconut Almond Quinoa Crunch Bars

Makes about 14 bars Ingredients:  2 cups rolled oats 2 cups Coconut Almond Quinoa Crunch (by The Perfect SNAQUE). This is about 1 bag. 1/2 cup ground flax germ 3 TBS coconut oil 2/3 cup maple syrup 2 Tablespoons dark brown sugar 1 1/4 teaspoons vanilla extract 1/4 teaspoon salt Instructions: Preheat your oven to 350… Read more »

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Granny’s Pancakes with Strawberry Sauce

Granny’s Pancakes Here is a recipe passed down from my great grandma to my mom. We updated it a touch and they are as delicious as when my mom enjoyed them when she was young (and a touch healthier)! You will Need: 1 cup almond milk 1 egg 1 tablespoon coconut sugar  1 tablespoon oil… Read more »

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Potato Hashbrowns

I was watching a cooking show one day and Ree Drummond was making something with potatoes and eggs and that inspired me to make hashbrowns. I use organic gold potatoes because they are grown in the ground, and they have no chemicals  added to them when they are grown. Gold potatoes have a excellent source… Read more »

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Raspberry Banana Unsweetened Almond Milk Smoothie

This is a quick recipe for a delicious raspberry banana almond milk smoothie. You Will Need: 3/4 cup unsweetened almond milk 1/2 banana about half a cup frozen raspberries blender Take out a blender and put all of your ingredients into the blender. Ice chop until smooth. Then you have a perfect smoothie. Enjoy, Emily… Read more »

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Caramelized Bananas

This recipe has come a long way with us. In pre-school we had to all bring in a recipe, Lyla brought in this one, and I brought in pancakes (coming soon). Lyla loved making this recipe and so did I.This is a quick, simple, sticky, but fun recipe!  Ingredients: 2 bananas (lightly spotted) About 1… Read more »

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Christmas Coffee Cake

Every year my Grammy, my sister, and I make coffee cake. The coffee cake is creamy, with pecans in it, but this year it changed a little. That is because Lyla is gluten-free. This recipe is a great way to get into the Christmas spirit, and to enjoy family. Even though the snow stopped in… Read more »