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Peach Coconut Oat Cake with Crumble

This is a delicious recipe for Peach Coconut Oat Cake Crumble that is derived from many different recipes of ours. We didn’t have enough ingredients to make a blueberry muffin batch, so we devised this recipe from it, and the recipe just evolved. This cake is a great snack. It’s very moist so not like regular… Read more »

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Adirondack Blueberry Muffins

This summer we have been doing a lot of hiking in the Adirondack Mountains and there are always lots of wild blueberries, so we were inspired to make blueberry muffins. We actually bought our blueberries from our farm stand from a mother and daughter farmer because the blueberries we pick do not make it past our mouths!… Read more »

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The BEST Banana Bread

We have done a lot of experimenting with banana bread. Some from other peoples recipes, some of our own. Some have been OK, or too dry or too sweet or just so so.  Finally, we have come up with our own recipe that we think is very delicious and the best. You see hemp seeds in… Read more »

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Simple Green Shake

Our mom loves green shakes especially in our new Vitamix. This is one we made that is her favorite and ours too. Simple Green Shake Serves 2 Ingredients 1 cup water 1 cup green grapes 2 cups spinach 1 banana 1 pear squeeze of half a lemon 1/2 cup ice Instructions Put all ingredients in… Read more »

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Eggs with Sweet and Spicy Pineapple

Eggs with Sweet and Spicy Pineapple! Emily and I love to give each other Chopped baskets, and one time she gave me pineapple, sriracha, tempeh, and mayo. I thought well grilled pineapple is good, so that’s just what I did for the main accent what I turned into an open faced breakfast egg dish that combines the Three “S’s” of… Read more »

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Frambled Eggs

We learned of this way to cook eggs from our Aunt Kimmy. She told us they were the most delicious way to eat eggs which is a mix between fried and scrambled. So we named them Frambled eggs.  They are a easy solution because sometimes you just can’t decide on what type of egg you want. Also if you were… Read more »

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Cinnamon Pecan Coffee Cake

Every Christmas we have brunch at our house and we always make our grandmother’s recipe for Cinnamon Pecan Coffee Cake. The original recipe is from 1967 and it was given to our grandmother by her long time neighbor, Mrs. Stark. That recipe does not have nuts, but we like them so we added them. We make the coffee cake with… Read more »

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Strawberry Applesauce Pancakes

  These are my Strawberry Applesauce Pancakes. I adapted this recipe from my great grandmother’s by adding in some applesauce and strawberries. They are SO good and thicker and puffier than regular pancakes. You can make these gluten free or vegan.  We are doing a vegan week right now so we used chia in place of eggs (chia… Read more »

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Kitchen Curiosities with Nancy Easton, WITS founder

We had such a great time interviewing Nancy Easton, the founder of Wellness in the Schools. We hope you enjoy watching. The interview is just below. One thing we learned and you will learn too in the interview is she told us about that if you make a mistake, and do not fix it or learn from it,… Read more »

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SUJA Berry Goodness Coconut Almond Quinoa “Cereal”

Our parents make this mix almost every morning and we just tried it with SUJA Organic Berry Goodness Essentials and we all loved it. Usually they use almond milk for the liquid part but we all agreed it’s much better with SUJA’s Berry Goodness.  It is gluten free, vegan, full of protein and VERY filling. We like to… Read more »