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Kitchen Curiosities – Brick Farm Market’s Robin McConaughy

Hi Everyone, We are so happy to share our Kitchen Curiosities interview with Mrs. Robin McConaughy, the founder of Brick Farm Market in Hopewell NJ. This market is very special and you’ll learn here why plus you’ll learn about Mrs. McConaughy’s favorite dish, cooking disaster and where she’d eat tonight in the world. We have so… Read more »

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Kitchen Twins at C-CAP 25th Year Anniversary Benefit

We had the best time at the C-CAP Benefit when they celebrated their 25th Anniversary. At the benefit they had 43 Restaurants each serving different dishes. They had little and delicious portions. Some examples of these dishes were Chef Maria Loi’s of Loi Estiatorio‘s dish which was a salmon tartar in a light pastry, Chef Bryce Shuman‘s goat milk with beets, Chef Cesar… Read more »

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Part 2 Kitchen Curiosities with Richard Grausman and Kitchen Twins

Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited to celebrate with them at… Read more »

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Kitchen Curiosities Interview with Richard Grausman

Hi Everyone, We are very proud and honored to share the first part of our Kitchen Curiosities Interview with Richard Grausman. He is a graduate of  Le Cordon Bleu in Paris and he was the first United States representative for Le Cordon Bleu.  (I don’t know if we told Mr. Grausman this but we have… Read more »

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How to Cook Perfect Scrambled Eggs with Richard Grausman & Kitchen Twins

Hi Everyone, This weekend, we had the honor of learning how to cook the best scrambled eggs with Mr. Grausman. Mr. Grausman went to Le Cordon Bleu in Paris and he was the school’s first U.S. representative to teach the school’s techniques outside of France. He taught us many wonderful tips for making the creamiest, most flavorful eggs… Read more »

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Cooking with Richard Grausman and The Kitchen Twins

Hi Everyone, Tonight we made a very delicious dinner. The recipes are from Richard Grausman‘s cookbook who we have a very great honor of interviewing Mr. Grausman next week. Mr. Grausman is a chef, cookbook author, teacher and founder of C-CAP which stands for Careers through Culinary Arts Program which trains people who might not have access to more… Read more »

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Kitchen Curiosities Vol 6 Jim Nawn Agricola

Good Morning Everyone! We hope you enjoy our interview with Mr. Jim Nawn, the owner of Agricola which is a farm to table restaurant in Princeton.  Watch the video and learn about his favorite dish at Agricola and a new and exciting vegetable they are growing at his Great Road Farm and much much more!  This was a fun… Read more »

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Kitchen Curiosities Vol 6 Jammin’ Crepes

Hi Everyone, We were so happy to be able to interview Kim Rizk, owner and chef of Jammin’ Crepes in Princeton New Jersey. Click below to watch the interview and learn what her favorite crepe is, what inspired her to cook, her biggest cooking disasters and more. And at the end you’ll see them making their famous… Read more »

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Kitchen Curiosities Interview 4: Chef Chris from Whole Foods

Hi Everyone, Here’s a Kitchen Curiosities interview with Chef Chris from Whole Foods. She knows a lot about foods, gave us a cooking demo opportunity in her store and we hope she has a very nice Thanksgiving.   We hope you enjoy the video!!! Thank you Chef Chris for allowing us to interview you!!!  … Read more »

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Kitchen Curiosities Interview Mrs Flory Vol 3 Part 2.

This is the second part of our Kitchen Curiosities Interview with Mrs Flory – the garden coordinator at our school. She has the most amazing garden and we have tasted lots of vegetables and tasty combinations. We are in Mrs. Flory’s garden club and we really love it. Cick below for interview. https://www.youtube.com/watch?v=fhcCi9zeQXs Enjoy our… Read more »