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Marcus Samuelsson Answers our Kitchen Curiosities

Recently we got a chance to interview Chef Marcus Samuelsson for our series, Kitchen Curiosities. We met Chef Marcus in New York City at the 25th anniversary gala for C-CAP, Careers through Culinary Arts Program (we were the only kids there and got to try the most scrumptious and beautiful food). At the gala, Chef… Read more »

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Kitchen Curiosities-WildFlour Cafe owner Marilyn Besner

We were very fortunate to interview Marilyn Besner of WildFlour Cafe and Bakery. In our interview, you will learn about her former pastry company, her favorite food, and why she was inspired to create Wild Flour as a gluten free cafe and bakery. Wild Flour is on Main Street in Lawrenceville NJ. It is gluten free… Read more »

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Kitchen Curiosities with Nancy Easton, WITS founder

We had such a great time interviewing Nancy Easton, the founder of Wellness in the Schools. We hope you enjoy watching. The interview is just below. One thing we learned and you will learn too in the interview is she told us about that if you make a mistake, and do not fix it or learn from it,… Read more »

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Wellness in the Schools Gala

Chef Telepan invited us to go to the Wellness in The Schools Gala. If you saw our Kitchen Curiosities interview with Chef Telepan he talked about Wellness In The Schools where he is the executive Chef. WITS just celebrated their 10 year anniversary and it’s a really big deal because they have made so many… Read more »

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Kitchen Curiosities with Chef Maria Loi

We first met Chef Maria Loi at the C-CAP event in New York and she was so nice and we loved her salmon dish she served that night so we could not wait to get to visit her at her restaurant Loi Estiatorio on West 58th Street in New York and interview her. Below is our Kitchen… Read more »

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Kitchen Curiosities with Chef Cesar of Lexington Brass

We loved our time at Lexington Brass and getting to interview Chef Cesar Gutierrez. Watch our Kitchen Curiosities conversation and learn about his time at C-CAP (he’s a graduate-a true honor), Daniel Boulud as his mentor, his thoughts on becoming a chef and his very famous rice chips and how they came about! Chef Cesar is very nice and passionate about what… Read more »

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Kitchen Curiosities with Betony’s Eamon Rockey

Hi, We were very excited to sit down and talk Kitchen Curiosities with Mr. Eamon Rockey the General Manager at Betony and head of all of their beverages which they are known for. In our interview with Mr. Rockey see how to make citrus curls and learn about his famous milk punch (it’s not milk) and what inspired him…. Read more »

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Kitchen Curiosities with Chef Bill Telepan of Telepan NY

We love our Kitchen Curiosities Conversation with Chef Bill Telepan! He is the owner of Telepan on West 69th Street in New York.  This was really fun for us. Thank you for making us feel so welcome and lots of laughs. In this Kitchen Curiosities, you will learn about Wellness In The Schools, a loved ingredient on Telepan’s spring… Read more »

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Kitchen Curiosities: Betony’s Chef Bryce Shuman Interview

We are excited to share our interview with Chef Bryce Shuman, the Executive Chef of Betony in NYC. Betony was voted top restaurant in New York last year and earned a famous Michelin Star. You will love the stories in this interview – you will learn about Chef Shuman’s time in the Arctic Circle when he was young, his favorite thing to… Read more »

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Kitchen Twins Delicious Lunch at Betony

Lunch at Betony, in New York, was the most delicious food we have ever had. Betony is very well know and has a Michelin star and voted top restaurant in New York in 2014. Everyone at Betony was so nice and told us detailed descriptions of the dishes. The restaurant was comfortable and casual but still fancy…. Read more »