Happy end to 2014
Everyone. Hope it was a good year. Things we are happy for this year- our family, friends , school, kitties (pearl and sapphire), being healthy, lots of cooking, outdoor fun (lacrosse, field hockey, hiking, biking, swimming), launching our new kale product and all the support. We love to share and thank you for enjoying. Here are some picture of 2014 highlights! Lyla and Emily
Our Make Your Own Kale Chips
Our Ginger Carrot Dressing
Custom Kitchen Twin Cutting Boards from our friend Kelly
Kitchen Curiosities Interview with Milo!
Wow – we are on the cover of Sunday Trenton Times!
Something special – a rainbow
After we got our boating license
Emily’s first sushi roll she made
Lyla chopping veggies for polenta
Wow cover of Lawrence Ledger
We made everything nice pumpkin spice
First snowmobile ride
Our Vegetable sushi – our favorite thing to make right now
From our local farm market – Z Farm
A Plaque from Kelly Ford of our Front Page article
Our banana pumpkin pancakes
Our cooking demo at Whole Foods Princeton
Vegan cupcakes – check them out.
Our Spring Rolls
Our meeting with Edison Ventures
Lyla’s favorite sandwich – parmesan crusted grilled cheese with avocado – yum.
Enjoying our lunch at our Whole Foods demo
Our kale salad
Our spaghetti squash
TAGS: chloe coscarelli
,gluten free recipes
,healthy kids cooking
,Whole Foods Princeton