Happy end to 2014
Everyone. Hope it was a good year. Things we are happy for this year- our family, friends , school, kitties (pearl and sapphire), being healthy, lots of cooking, outdoor fun (lacrosse, field hockey, hiking, biking, swimming), launching our new kale product and all the support. We love to share and thank you for enjoying. Here are some picture of 2014 highlights!  Lyla and Emily

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Our Make Your Own Kale Chips

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Our Ginger Carrot Dressing

 

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Custom Kitchen Twin Cutting Boards from our friend Kelly

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Kitchen Curiosities Interview with Milo!

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Wow – we are on the cover of Sunday Trenton Times!

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Something special – a rainbow

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After we got our boating license

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Emily’s first sushi roll she made

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Lyla chopping veggies for polenta

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Wow cover of Lawrence Ledger

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We made everything nice pumpkin spice

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First snowmobile ride

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Our Vegetable sushi – our favorite thing to make right now

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Our family

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From our local farm market – Z Farm

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A Plaque from Kelly Ford of our Front Page article

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Our banana pumpkin pancakes

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Our cooking demo at Whole Foods Princeton

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Vegan cupcakes – check them out.

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Our Spring Rolls

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Our meeting with Edison Ventures

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Lyla’s favorite sandwich – parmesan crusted grilled cheese with avocado – yum.

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Enjoying our lunch at our Whole Foods demo

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Our kale salad

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Our spaghetti squash

Written by Emily and Lyla

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